Homemade Chunda (Classic Sweet And Spicy Mango Pickle)

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Vegetarian
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  • Homemade Chunda (Classic Sweet And Spicy Mango Pickle) at Qtrove
  • Homemade Chunda (Classic Sweet And Spicy Mango Pickle) at Qtrove
  • Homemade Chunda (Classic Sweet And Spicy Mango Pickle) at Qtrove

Homemade Chunda (Classic Sweet And Spicy Mango Pickle)

Loading reviews...
Vegetarian
Sold out

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*COD not available for this product

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Product Description: This classic Gujarati pickle is the only thing more ubiquitous than gujju people themselves. Food Bloggers are still looking for food which it doesn't taste good with !

Q Factor: Pickl'ed products are all home-made with love. The ingredients used are handpicked and do not contain preservatives, artificial colours, added flavours or chemicals. All Pickles are sun dried and hand tossed to give the authentic taste.

Ingredients: Shredded Mango, Sugar, Salt, Turmeric Powder, and Red Chilli Powder.

Usage: Best had with kachori's, samosa, khakhra, puri, and all your daily snacks.

Expiry:

Shelf Life: 12 months.

Once Opened: 12 months from the date of manufacturing.

Storage and Handling Instructions: Store in a cool and dry place (Oil Based to be Refrigerated),To Serve, use dry spoon only, keep it in an airtight container, Retain Oil Layer On Top till the Content is over(For Oil Based Pickles), Transfer content into an Airtight Jar if needed. Check for Nuts/Seeds Allergy before Consumption

Homemade Chunda (Classic Sweet And Spicy Mango Pickle) Online.

Product Description: This classic Gujarati pickle is the only thing more ubiquitous than gujju people themselves. Food Bloggers are still looking for food which it doesn't taste good with !

Q Factor: Pickl'ed products are all home-made with love. The ingredients used are handpicked and do not contain preservatives, artificial colours, added flavours or chemicals. All Pickles are sun dried and hand tossed to give the authentic taste.

Ingredients: Shredded Mango, Sugar, Salt, Turmeric Powder, and Red Chilli Powder.

Usage: Best had with kachori's, samosa, khakhra, puri, and all your daily snacks.

Expiry:

Shelf Life: 12 months.

Once Opened: 12 months from the date of manufacturing.

Storage and Handling Instructions: Store in a cool and dry place (Oil Based to be Refrigerated),To Serve, use dry spoon only, keep it in an airtight container, Retain Oil Layer On Top till the Content is over(For Oil Based Pickles), Transfer content into an Airtight Jar if needed. Check for Nuts/Seeds Allergy before Consumption

Disclaimer: Every piece is a creation of artisans and based on craft styles, some being centuries old. There may be natural blemishes/distinctions that are not product flaws. Such variations are inherent in the manufacturing of handmade or handcrafted products, so you may find slight distinctions that make your purchase special and truly one-of-a-kind. Please note that while we have tried to accurately display the colors and size of products, the actual colors you see will depend on your electronic screen's settings and may not be accurate.