Graminway Bhatura Atta, famous breakfast from Punjab and Delhi, is made of refined flour. Bhatura is generally served with cholle, onion, and pickle
1. Take Bhatura Atta in a mixing bowl and add buttermilk. To make a dough for bhatura, add some oil while kneading, and rest the dough for 30-45 minutes.
2 Heat oil in a kadhai.
3. Cut dough in small pedas and coat the rolling surface and rolling pin with a lot of oil. Deep fry bhaturas and serve hot.
Q Factor: - No Preservative - No GMO - Rich in Protein - Healthy - Easy to digest
Ingredients: Refined Flour, Rava, Salt, and Sugar
Shelf life from date of manufacturing: Rich Protein, Healthy, Easy to digest
Shelf life once opened: 4 months from the date of manufacturing.
Nutritional Benefits: 3 months
Storage Instructions: Store in a cool and dry place, in an airtight container.
Allergens(specify none if no allergens): No Allergens
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