Non Mass Produced
Product Description: Monterey Jack was made by the Mexican Franciscan friars of Monterey, California, during the 19th century.Californian businessman David Jack sold the cheese commercially. He produced a mild, white cheese, which came to be known as "Jack's Cheese", and eventually "Monterey Jack".
Q Factor: Monterey Jack Cheese is handmade and sourced from fresh milk out of Curemonte's own farm. This cheese is made using 100% vegetarian rennet without any preservatives or artificial flavours.
Source of Milk: Cow.
Ageing: 12 weeks.
Taste: Hot, and creamy.
Best Served With: The Antipasto style party platter may contain cheese, olives, pate, dips, crackers, cured meats, pickled vegetables.
Wine Best Paired With: Beaujolais, Chardonnay, Merlot, Pinot Gris, Pinot Noir, Red Zinfandel, Riesling, and Sauvignon Blanc.
Ingredients: Pasteurized Milk, Culture Vegetable Rennet, Iodized Salt, Cheese Culture.
Shelf Life: 6 months.
Once Opened: 30 days.
Storage and Handling Instructions: Refrigeration required.
Shipping Time: Usually 1-2 days from the date of order. For 'Made to Order' products, it can be as high as 4-5 days. Check your approx date of delivery on this page.
Delivery Time: 1-2 days from dispatch from seller location if Metro (source) to Metro (destination), 4-5 days from dispatch if Non-Metro (source) to Non- Metro (destination).
Shipping Cost: You don't have to pay anything extra apart from what is shown during checkout and in your order confirmation email.
Returns and Exchange: We at Qtrove strive to ensure you get 100% satisfaction from any of the products you buy from us. Having said that, we get that you may have an occasional concern with your order. Please do write in to us at firstname.lastname@example.org and we will be happy to resolve any issue that may have occurred. Returns and Exchanges will be evaluated on a case by case basis.